noodsletter #.0024a

Torishin.

Hello!

You’ve received this email because you’ve signed up for noodsletter. Thank you. However, this installment is for paid subscribers, and it’s about this very good meal I had at Torishin, a yakitori restaurant in Manhattan.

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Previous paid installments have covered the following subjects:

• Deviled kidneys on sourdough.

• Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

• Uni-clam gougere.

• Lamb tongue salad.

• Lamb heart.

• A recap of a meal at Torien, a fancy yakitori restaurant.

• A recap of a meal at Dhamaka, a fancy Indian restaurant.