noodsletter #.0023a

Dhamaka.

Hello!

You’ve received this email because you’ve signed up for noodsletter. Thank you. However, this installment is for paid subscribers, and it’s about how I was wrong to have been so skeptical of all the press/hype about the people behind Dhamaka, Semma, Adda, and Rowdy Rooster.

A very good, ghee-y paratha.

Please consider becoming a paid subscriber!

Previous paid installments have covered the following subjects:

• Deviled kidneys on sourdough.

• Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

• Uni-clam gougere.

• Lamb tongue salad.

• Lamb heart.

• A recap of a meal at Torien, a fancy yakitori restaurant.