noodsletter #.0020a

Torien.

Hello!

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However, this installment of noodsletter is for paid subscribers only. It’s a bunch of photos from a meal I had at Torien, a yakitori restaurant. In the final course you can get oyakodon or tori paitan ramen; obviously, I got the ramen.

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Previous paid installments have covered the following subjects:

• Deviled kidneys on sourdough.

• Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

• Uni-clam gougere.

• Lamb tongue salad.

• Lamb heart.