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Torien.

Sho Spaeth
Jun 03, 2022
∙ Paid
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Hello!

You’ve received this email because you’ve signed up for noodsletter. Thank you.

However, this installment of noodsletter is for paid subscribers only. It’s a bunch of photos from a meal I had at Torien, a yakitori restaurant. In the final course you can get oyakodon or tori paitan ramen; obviously, I got the ramen.

A free installment of noodsletter is also going out today!

Please consider becoming a paid subscriber!

Previous paid installments have covered the following subjects:

  • Deviled kidneys on sourdough.

  • Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

  • Uni-clam gougere.

  • Lamb tongue salad.

  • Lamb heart.

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© 2025 Sho Spaeth
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