noodsletter #.0008a

Uni-gougère warming the cockles of my heart

Hello!

You’ve received this email because you are a paid subscriber to noodsletter. Thank you so much!

As I said in the last newsletter, I’m not entirely sure what I will do with these installments for paid subscribers. For the inaugural one, I think I’ll just limit myself to discussing what you all made possible, which was this:

You never know how weird your thumb looks until you become a member of the food media.

Uni in a gougère!