noodsletter #.0016a

I heart lamb.

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However, this installment of noodsletter is for paid subscribers only. If you would like to read about me eating a lamb heart, then please consider becoming a paid subscriber.

Previous paid installments have covered the following subjects:

• Deviled kidneys on sourdough.

• Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

• Uni-clam gougere.

• Lamb tongue salad.