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I heart lamb.

Sho Spaeth
Apr 01, 2022
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Hello!

You’ve received this email because you’ve signed up for noodsletter. Thank you.

However, this installment of noodsletter is for paid subscribers only. If you would like to read about me eating a lamb heart, then please consider becoming a paid subscriber.

Previous paid installments have covered the following subjects:

  • Deviled kidneys on sourdough.

  • Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

  • Uni-clam gougere.

  • Lamb tongue salad.

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