noodsletter #.0014a

Lamb tongue salad.

Hello!

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However, this installment of noodsletter is for paid subscribers only. If you would like to read about a lamb tongue salad, then please consider becoming a paid subscriber. I realize that not everyone wants to look at a picture of an organ, so here’s just the salad:

Previous paid installments have covered the following subjects:

• Deviled kidneys on sourdough.

• Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

• Uni-clam gougere.

The next free noodsletter is being sent simultaneously due to some scheduling issues.