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noodsletter #.0014a

Lamb tongue salad.

Sho Spaeth
Mar 04, 2022
∙ Paid

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Hello!

You’ve received this email because you’ve signed up for noodsletter. Thank you.

However, this installment of noodsletter is for paid subscribers only. If you would like to read about a lamb tongue salad, then please consider becoming a paid subscriber. I realize that not everyone wants to look at a picture of an organ, so here’s just the salad:

Previous paid installments have covered the following subjects:

  • Deviled kidneys on sourdough.

  • Tapatio instant ramen seasoning laminated sourdough cheesebread dipped in homemade ramen.

  • Uni-clam gougere.

The next free noodsletter is being sent simultaneously due to some scheduling issues.

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