I would extremely subscribe to a "all the stuff that isn't fit to print because people don't have the ingredients or the equipment or the technique to handle it" series. (Also loved the chefsteps video; youtube commenters are idiots.)
Thank you for the context of the niban paitan. Believe in your expertise. There's a ton of ignorance on the effort that goes into food. You're part of the inspiration of people understanding ramen and the culture shift towards people appreciating good ramen
Glad to see you back, Sho! I hope we hear from your more often! (I'm enjoying Chef Steps)
I always love seeing your emails pop into my inbox. That commenter was being a butthead. I doubt they even compost. You rock!
I would extremely subscribe to a "all the stuff that isn't fit to print because people don't have the ingredients or the equipment or the technique to handle it" series. (Also loved the chefsteps video; youtube commenters are idiots.)
Can’t believe your ultra rich, gelatin laden ultimate stock for serious legit ramen uses a lot of meat. I mean how dare you, Sho.
Thank you for the context of the niban paitan. Believe in your expertise. There's a ton of ignorance on the effort that goes into food. You're part of the inspiration of people understanding ramen and the culture shift towards people appreciating good ramen