Nitsuke ("braised" fish), grilled wee fish, bLaCk FrIdAy
Love this. So when you say you "grill" the sanma - what is it that you use? Thanks!
We used to have pan fried smelt from my Italian great aunt, so good! On another note the Vegan foie is something special. I used some Burlap and Barrel 5 spice out of laziness (had no vanilla and my star anise was tired) and it was fantastic.
Love this. So when you say you "grill" the sanma - what is it that you use? Thanks!
We used to have pan fried smelt from my Italian great aunt, so good! On another note the Vegan foie is something special. I used some Burlap and Barrel 5 spice out of laziness (had no vanilla and my star anise was tired) and it was fantastic.