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Great noodsletter this week!

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This was a wonderful primer for a quick and delicious noodle soup. Thank you! (Think I can mimic Afuri at home this way? Just kidding…maybe) I also definitely checked to see whether “aoup” was something I had never heard of.

And perhaps there are some judgey pros reading your newsletter, but this slack-jawed amateur thinks your mise and plating are just fine.

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