noodsletter

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

Bright lights and pretty colors, but in email form.

An opinionated newsletter of unsolicited (but very good) recommendations.

rantings and ravings about b00ks i like and dislike, articles i write and read, and whatever else i feel like, at totally irregular intervals

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.